Chicken Pie - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 small can green peas, drained
3 eggs, boiled and chopped
1 can cream of chicken soup
1 can chicken broth
1 small can sliced carrots, drained
cooked noodles (optional)

Preparation

Layer chicken in the bottom of a 9 x 13-inch pan.
(If using noodles, mix cooked noodles with chicken as first item in pan.) Top with peas and carrots.
Add eggs.
Mix soup and broth; pour over other ingredients.