Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, cut in half
1 lb. cooked sausage, drained
1 1/2 c. Cheddar cheese, grated
6 eggs
2 c. milk
1/2 tsp. mustard (optional)

Preparation

Spray pan with Pam.
Place bread in 13 x 9 x 2-inch pan. Sprinkle sausage and 1 cup cheese over bread.
Mix eggs, milk and mustard and pour in pan.
Sprinkle remaining cheese on top.
Cover and refrigerate overnight.