Firehouse Baked Beans For A Crowd(50 To 60) - cooking recipe

Ingredients

2 1/2 gal. pork and beans (brand name is best, more beans, less juice)
2 lb. brown sugar
8 oz. light Karo syrup
2 1/2 oz. Worcestershire sauce
2 medium onions, chopped
1/3 lb. bacon ,cut up
64 oz. ketchup

Preparation

Mix all well, enough for 1 large steam-table pan.
Bake at 325\u00b0 for 3 hours, stirring every 20 to 30 minutes.
(If you divide into smaller pans such as 13 x 19-inch or medium roaster, baking time will be less.)