Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. unsifted flour
1/2 c. sugar
1 c. melted margarine, cooled to room temperature
1/2 c. packed brown sugar
6 oz. Nestle chocolate chips
1 c. chopped nuts
1 (9-inch) deep dish pie shell (unbaked)

Preparation

Preheat oven to 325\u00b0.
In a large bowl
beat eggs until foamy; beat in flour, sugar and brown sugar
until well blended.
Blend in melted butter. Stir in chocolate chips and nuts. Pour in pie shell.
Bake at 325\u00b0 for 1 hour.