Bubble Ring - cooking recipe

Ingredients

2 cans flaky biscuits
1 (3 oz.) pkg. cream cheese
1/4 c. nuts, chopped
1 tsp. cinnamon
1/2 c. sugar
1 stick butter

Preparation

Mix sugar and cinnamon.
Cut cheese in 20 pieces.
Flatten out biscuits.
Place 1 piece of cream cheese and 1 teaspoon of cinnamon-sugar mixture in center of biscuit; pull up edges and press together.
Melt butter in bottom of Bundt pan.
Put remaining sugar and nuts in bottom of pan.
Arrange biscuits around pan.
Bake at 400\u00b0 for 20 minutes.