Coconut Cream Dessert - cooking recipe

Ingredients

1 c. flour
1 stick soft butter
1/2 c. crushed nuts
8 oz. cream cheese
1 c. Cool Whip
1 c. confectioners sugar
2 boxes instant coconut creme pudding

Preparation

Mix flour, soft butter and nuts and pour into dish.
Bake 15 to 20 minutes at 350\u00b0.
Mix cream cheese, Cool Whip and confectioners sugar.
Spread on baked layer.
Mix pudding.
Let thicken and spread over cream layer.
Cover with Cool Whip.
Top with 1/2 cup toasted coconut.
Chill and serve.