Cream Cheese Frosting - cooking recipe

Ingredients

8 oz. cream cheese - softened
1-1/2 boxes confectionery sugar (powdered)
1 stick butter or margarine - softened
2 Tbsp. milk
1 Tbsp. vanilla flavoring
1 c. chopped pecans

Preparation

Beat sugar, cream cheese, and margarine until creamy.
Add vanilla and milk until spreading consistency.
Add pecans.
Spread on cooled cake between layers and on top.