Vegetable Bars - cooking recipe

Ingredients

2 cans crescent rolls
3/4 c. each vegetable, chopped raw (tomatoes, green pepper, broccoli, cauliflower, carrots, fresh mushrooms and green onions)
1/2 c. sour cream
6 oz. cream cheese
3/4 c. mayonnaise or Miracle Whip
1 pkg. dry Ranch dressing

Preparation

Bake the crescent rolls for 7 to 8 minutes.
Cream the mayonnaise or Miracle Whip, sour cream and cream cheese.
Spread over the top of the cooled rolls.
Sprinkle the dry Ranch dressing over it.
Then add all the vegetables.
Cover with shredded Cheddar cheese.
Use a large cookie sheet.