Fudge - cooking recipe

Ingredients

1 lb. 10x sugar
4 Tbsp. cocoa
1 Tbsp. butter
1 tsp. vanilla
1/2 c. evaporated milk
1 (7 oz.) jar Marshmallow Creme
1 lb. jar peanut butter
nuts (optional)

Preparation

Bring to boil 1 minute in large pan sugar, cocoa, butter, vanilla and milk.
Remove from heat.
Add marshmallow and peanut butter.
Stir well. Pour into greased pan.