Lemonade Pie #2 - cooking recipe

Ingredients

4 oz. Cool Whip
8 oz. cream cheese
6 oz. lemonade, thawed
1 can condensed milk
1 prepared graham cracker crust

Preparation

Beat cream cheese until smooth.
Stir in lemonade and milk. Fold in Cool Whip.
Put into pie crust and chill 2 hours before serving.