Spinach Lasagna - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, grated
8 oz. lasagna noodles, cooked
2 pkg. frozen, chopped spinach or 1 pkg.
1 c. Parmesan cheese
2 lb. cottage cheese or 24 oz. container
3 raw eggs
1 Tbsp. parsley
1/4 c. melted butter
salt, pepper and lots of garlic powder to taste

Preparation

Cook and drain spinach. Mix cottage cheese, seasonings, raw eggs and melted butter. Grease a large lasagna pan. Place a layer of noodles in pan, followed by a layer of cottage cheese mixture, Monterey Jack cheese, spinach and Parmesan cheese. Repeat layers. Bake at 350\u00b0, uncovered, for 40 minutes. Let stand 15 minutes before serving. Reheats in the oven or microwave well.