Hot Crab Dip - cooking recipe

Ingredients

1/3 c. Parmesan cheese
16 oz. mayonnaise
6 oz. crab meat
13 oz. artichoke hearts
1 1/4 Tbsp. Old Bay seasoning
4 chopped green onions

Preparation

Chop artichoke hearts coarsely, then mix with all other ingredients.
Bake at 375\u00b0 until brown.
Serve with crackers or tortilla chips.
Garnish with chopped onion.