Chinese Butterscotch Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1 medium can Chinese noodles
1 c. salted peanuts

Preparation

Melt butterscotch drops in double boiler or microwave oven. Remove and mix in noodles and peanuts.
Drop by teaspoon on wax paper.
Let set until firm.
Makes 2 to 3 dozen.