Artichoke Chili Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped (not marinated)
1 (4 oz.) can diced green chilies
1 c. Parmesan cheese, grated
1 c. mayonnaise

Preparation

Combine and put in a 8-inch pie plate.
Bake at 350\u00b0 for 20 to 30 minutes or until hot.
Serve with tortilla chips or Fritos. Can be prepared ahead of time and refrigerated before heating.