Beef Chowder - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/3 c. chopped green pepper
2 cans cream of celery soup
2 (16 oz.) cans tomatoes
1 can whole kernel corn

Preparation

Brown meat with celery, onion and green pepper. Drain.
Add soup, tomatoes and corn. Simmer, covered, 30 minutes.
Add salt or seasonings to taste.