All-Bran Bread - cooking recipe

Ingredients

4 cups all-bran cereal
2 cups raisins
2 cups molasses
1/2 cup margarine
3 cups boiling water
4 eggs
4 cups all-purpose flour
2 teaspoons salt
4 teaspoons baking soda
3 teaspoons cinnamon

Preparation

Combine the cereal, raisins, molasses, margarine and boiling water in a large mixing bowl.
Mix well and let stand until cool. Add eggs and mix well.
Sift the flour, baking soda, salt and cinnamon together.
Stir into the egg mixture.
Pour into four 5 x 9 inch loaf pans.
Bake at 350 degrees for 40 - 45 minutes or until toothpick inserted in center comes out clean.