Christmas Relish - cooking recipe

Ingredients

3 lg. green peppers
3 lg. red peppers
3 lg. sweet yellow peppers
3 lg. onions
1 1/2 tsp. salt
1 c. sugar
1 c. vinegar

Preparation

Grind peppers and onions in food processor using fine blade. Cover with boiling water, let stand 5 minutes.
Drain thoroughly. Add salt, sugar, vinegar, and boil 10 minutes.
Seal in hot sterilized jars.
Makes 3 quarts or 6 pints.
Double recipe for larger batch.