Roasted Vegetables And Kielbasa - cooking recipe

Ingredients

1 1/4 lb. quartered small red potatoes
1 1/2 lb. zucchini, halved lengthwise and cut in thick pieces
1 kielbasa, cut in 1 1/2-inch pieces
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
1 Tbsp. vegetable oil

Preparation

Combine potatoes and vegetable oil in 13 x 9 x 2-inch baking pan.
Bake in preheated 450\u00b0 oven for 20 minutes.
Stir together the chili powder, cumin, salt, thyme and pepper.
Add zucchini to potatoes; toss mixture over both vegetables until evenly distributed.
Bake for 20 minutes at same temperature.
Remove from oven; place kielbasa on top and bake another 15 minutes.