Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 c. small curd cottage cheese
1 c. sour cream
4 eggs, beaten
1 c. sugar
1 tsp. vanilla

Preparation

Blend together cream cheese, cottage cheese and sour cream. Then add eggs, sugar and vanilla.
Bake at 325\u00b0 for 1 hour.
(May be baked on top of graham cracker crust if desired.)