Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. uncooked rice
1 small diced onion
1 tsp. parsley flakes
1 tsp. celery flakes
1 egg
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 1/2 cans V-8 juice

Preparation

In a large bowl mix rice, onion, parsley, celery, salt, pepper, Worcestershire sauce and egg all together.
Then add 1/2 can of V-8 juice and blend well.
Make into balls.
Put meatballs in shallow pan with rest of juice.
Cover with foil.
Bake at 325\u00b0 for 1 hour and 15 minutes.