Shrimp Fried Rice - cooking recipe

Ingredients

2 c. chopped cooked shrimp
1/2 c. chopped onions
1/2 c. chopped bell pepper
2 Tbsp. soy sauce
4 c. cooked rice
1/4 c. oil
4 oz. can mushrooms
1 tsp. salt
black pepper to taste

Preparation

Saute onion and bell pepper in oil until soft.
Add shrimp and stir.
Add mushrooms, salt and pepper and fry over medium heat for 5 minutes, stirring constantly.
Add rice and soy sauce and fry 5 minutes, stirring frequently.
Diced, cooked chicken, pork or ham may be used instead of shrimp.
One or all of these makes for a fantastic taste.