Chicken Spaghetti - cooking recipe

Ingredients

2 fryer hens
2 large onions, chopped fine
1 green pepper, chopped
1/2 stick butter, melted
1 (6 oz.) pkg. vermicelli
2 Tbsp. chili powder
2 Tbsp. chopped parsley
1 small jar chopped pimiento, chopped fine
1 small can mushrooms, drained
2 cans cream of mushroom soup
1/2 lb. Cheddar cheese, grated

Preparation

Boil chicken, debone and save chicken stock. In a skillet, saute onions, pepper and celery until tender in butter.
In another saucepan, boil vermicelli in chicken stock, following package directions.
Drain. In a large pan, combine chicken, sauteed onions, pepper and celery with vermicelli. Combine chili powder, parsley, pimento, soup and mushrooms.
Mix thoroughly. Cover and refrigerate 24 hours, if desired.
Place in a large buttered casserole. Sprinkle cheese on top. Bake at 350\u00b0 for 1 hour. May be frozen.