Pork Chop Casserole - cooking recipe

Ingredients

2 c. uncooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can milk
6 pork chops

Preparation

Put raw rice in baking dish; mix mushroom soup, celery soup and milk.
Put about 1/2 of soup mixture over rice and then cover with water.
Arrange pork chops on top of rice, pour the rest of soup mixture over chops and bake at 350\u00b0 for 1 hour or until pork chops are tender.