Chicken Noodle Soup - cooking recipe

Ingredients

1 pkg. chicken (whole), cut up
granulated chicken bouillon to taste
celery, onion or other vegetables (if desired)
1 (10 oz.) pkg. egg noodles

Preparation

Boil chicken and vegetables until done.
Remove chicken from broth, skin, the bone, etc. and cut into bite size pieces.
Return chicken to broth and add bouillon and noodles.
Cook until noodles are done.