Kathleen'S Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can peach pie filling
1 large (16 oz.) can pineapple chunks, unsweetened with juice
3 or 4 bananas, sliced
1 large (16 oz.) pkg. frozen whole strawberries, unsweetened

Preparation

Mix and chill the first 3 items, then about 1 hour before serving, add whole strawberries.