Spiced Fruit Compote - cooking recipe

Ingredients

1/2 c. peach halves, canned
1/2 c. pear halves, canned
1/2 orange, peeled and sectioned
1/4 c. brown sugar
1 Tbsp. lemon juice
1/8 tsp. cinnamon
dash of nutmeg
dash of allspice
2 tsp. margarine

Preparation

Drain fruits.
Reserve syrup.
Arrange fruits in a casserole dish.
Sprinkle sugar, lemon juice and spices over fruits.
Dot with butter.
Bake at 350\u00b0 for 30 minutes until bubbly.