Cheese Rice Bake - cooking recipe

Ingredients

3/4 c. water
1 tsp. instant minced onion
3/4 tsp. salt
dash of crushed rosemary
3/4 c. precooked rice
1 c. shredded Cheddar cheese
1 (6 oz.) can evaporated milk
3 eggs, beaten
1 pkg. frozen mixed vegetables

Preparation

In a glass bowl, combine water, onion, salt and rosemary. Bring just to boiling, just about 3 to 4 minutes.
Stir in rice. Cover tightly and let stand 5 minutes.
Fluff with a fork.
Stir in cheese, evaporated milk and eggs.
Add vegetables.
Bake, uncovered, in a flat casserole dish for 9 minutes, turning every 3 minutes, or until a knife inserted in center comes out clean.