Crab Casserole - cooking recipe

Ingredients

1 can crab meat or 6 oz. frozen
1 can mushroom soup
1 c. milk
1 c. grated sharp cheese
2 Tbsp. chopped onion
1 c. seashell macaroni (uncooked)
dash of pepper

Preparation

Mix everything together in a bowl; store in refrigerator about 8 hours.
Pour into a casserole dish; bake 1 1/2 hours at 350\u00b0.