Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. rice (uncooked)
3/4 c. milk
3 Tbsp. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
1 can tomato sauce

Preparation

Mix all ingredients together, except tomato sauce.
Shape into balls.
Place in a casserole dish and cover with tomato sauce. Bake, covered, for 1 1/2 hours in a 350\u00b0 oven.