Barbecue Sauce Made Over(Lo-Fat) - cooking recipe

Ingredients

2 Tbsp. corn oil oleo (in a tub)
1 tsp. chili powder
1/3 c. Worcestershire sauce
2 Tbsp. white vinegar
1 (6 oz.) can tomato paste
3/4 c. frozen apple juice concentrate, undiluted
2 tsp. freshly squeezed lemon juice
1/2 tsp. salt
1/4 tsp. onion powder
1/8 tsp. freshly ground pepper

Preparation

Combine ingredients in a 1-quart saucepan. Simmer slowly, uncovered, for 40 minutes.
Makes 1 2/3 cups.