Spinach Pie - cooking recipe

Ingredients

1 box frozen, chopped spinach
1 (8 oz.) Swiss cheese
1 can fried onion rings
1 egg
1 (16 oz.) sour cream
1 deep dish pie crust

Preparation

Cook spinach; drain very well.
Cut Swiss cheese into small pieces.
Mix spinach, egg, sour cream, Swiss cheese and approximately 3/4 can of onion rings.
Save 1/4 can of onion rings for topping.