Hurry-Up Chicken Enchilada Casserole - cooking recipe

Ingredients

2 or 3 small cans canned chicken meat
1 can cream of chicken soup
1 small can green chilies (less to taste)
1/2 bag (approximately) tortilla chips (about 8 to 10 oz.)
grated Cheddar cheese
1 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Crush the chips slightly in the bottom of a baking dish.
Mix all the other ingredients, except the cheese, in a bowl and pour over the chips.
Top with grated cheese and bake for about 20 minutes.