If I Can Do It, You Can Do It Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 pkg. chipped beef
pepper to taste
garlic to taste
1/2 tsp. dill weed
butter

Preparation

Chop chipped beef.
Beat all ingredients together until smooth.
Put mixture into a buttered casserole dish.
Top with 2 tablespoons butter.
Bake, uncovered, at 350\u00b0 for 15 minutes. Serve warm with your favorite crackers.