Eggplant - cooking recipe

Ingredients

1 large eggplant
salt
1 medium onion, chopped
1/2 can tomatoes (with juice)
bacon drippings
about 1/2 c. crumbled cornbread
1/2 c. grated cheese

Preparation

Peel and chop
eggplant.
Cook\tin
water until tender. Salt to taste.
When
tender,
drain
off
water and mash with potato masher.
Add
onion
and tomatoes.\tAdd bacon drippings to season. Mix cornbread and most of grated cheese and add to eggplant mixture.
Sprinkle
remaining
grated
cheese
over mixture. Bake in greased dish at 350\u00b0 about 30 to 35 minutes.