Baby Reubens - cooking recipe

Ingredients

2 pkg. Pepperidge Farm party rolls
2 sticks margarine
2 Tbsp. mustard
2 Tbsp. Worcestershire sauce
1/2 lb. sliced ham
1/2 lb. sliced Swiss cheese
2 Tbsp. poppy seed
1/4 c. brown sugar

Preparation

Split rolls.
Layer cheese and ham, then remaining cheese on bottom layer of rolls.
Top with top layer of rolls.
Boil together remaining ingredients and pour over rolls.
Let set 2 hours.
Bake at 350\u00b0 for 15 minutes.
Cut into squares to serve.