Hummingbird Cake - cooking recipe

Ingredients

3 c. sugar
1 small can crushed pineapple (undrained)
3 eggs
2 c. plain flour
2 diced bananas
1/2 c. nuts
1 tsp. salt
1 tsp. baking soda
1 1/4 c. oil
1 tsp. cinnamon

Preparation

Mix all together with a large spoon.
Do not beat.
Grease and flour tube cake pan.
Bake at 350\u00b0 for 1 hour.
Serve as is or ice with butter cream icing.