Helena'S Beau Monde Dip - cooking recipe

Ingredients

1 c. sour cream
1 Tbsp. fresh parsley
1 tsp. dill weed
1 to 2 cloves garlic, crushed
2 to 3 drops Tabasco
1 c. Hellmann's mayonnaise (no substitute)
3 to 4 green onions, cut fine
1 tsp. Beau Monde (from specialty or gourmet shops)

Preparation

Mix well and let stand overnight.
Serve with all kinds of veggies. Makes 2 cups.
Enjoy!