Raw Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, ground
1 c. pineapple (crushed)
2 c. sugar
2 c. Tokay grapes, seeded
1 c. miniature marshmallows
1/2 c. nuts, chopped
2 c. whipped cream

Preparation

Combine cranberries, pineapple and sugar.
Let stand overnight.
Drain for 10 minutes or more and add grapes, nuts and marshmallows. Fold in the whipped cream.
Let stand in refrigerator for 2 hours.
Can be frozen. Serves 16 to 18.