Chicken Noodle Soup With Vegetables - cooking recipe

Ingredients

2 1/2 lb. split chicken breast, cut up and skin removed
2 qt. water
2 medium carrots
2 celery stalks
1 Tbsp. salt
1 tsp. sugar
5 bouillon cubes
2 c. uncooked egg noodles

Preparation

Heat all ingredients except noodles to boiling.
Reduce heat. Cover and simmer until chicken is done, about 45 minutes.
Cook noodles.
Remove chicken from bones.
Cut chicken into 1-inch pieces.
Add chicken and noodles to broth.
Heat until hot, about 5 minutes.