Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 Tbsp. vinegar
1 Tbsp. flour
3 eggs, lightly beaten
1 Tbsp. vanilla
1 Tbsp. corn meal

Preparation

Mix flour and corn meal into 1/2 cup sugar. Beat slightly. Add remaining ingredients. Pour into uncooked pie shell. Bake at 350\u00b0 for 35 minutes.