Heavenly Jam(Rhubarb-Pineapple Jam) - cooking recipe

Ingredients

5 c. cut rhubarb (1/2-inch pieces)
5 c. sugar
20 oz. can crushed pineapple
2 (3 oz.) pkg. jello (raspberry or cherry)
paraffin

Preparation

Cook first 3 ingredients for 20 minutes.
Take off heat and add jello.
Seal with paraffin or keep in refrigerator. Heavenly.