Caramel Popcorn - cooking recipe

Ingredients

4 qt. popped corn (keep warm in oven)
1/2 c. margarine
1 c. light brown sugar
1/4 c. light corn syrup
2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. baking soda

Preparation

Melt
margarine;
stir\tin brown sugar, syrup and salt. Boil 5
minutes.
Remove
from
heat and stir in 1/2 teaspoon vanilla and
1/4
teaspoon\tbaking\tsoda.
Pour over popcorn, mixing it well to coat each piece.
Separate pieces of popcorn and place
a layer
in two large baking sheets.\tBake at 250\u00b0 for 1
hour. Cool
completely.
It crisps on standing.
Store in airtight container.