Spinach Quiche - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
3 eggs
1 1/2 c. milk
1 small can spinach
3 Tbsp. flour
8 1/2 or 9 1/2-inch pie crust

Preparation

Poke holes in bottom and sides of pie crust.
Pre-brown crust for a few minutes.
Remove crust from oven.
Drain (and squeeze) spinach to remove liquid.
Layer spinach on bottom of pie crust. Top with shredded Cheddar cheese.
Mix flour with 1/4 cup milk. Beat together eggs and remaining milk.
Beat flour/milk mixture into egg/milk mixture.
Pour mixture into pie crust.
Bake on cookie sheet in 350\u00b0 oven for 45 minutes or in 375\u00b0 oven for 1/2 hour.
Cool 5 to 10 minutes before cutting.