Apple Crisp - cooking recipe

Ingredients

peeled, cored and sliced apples
6 Tbsp. margarine
1 c. granulated sugar
3/4 c. flour
1 tsp. cinnamon
pinch of salt

Preparation

Fill 9 or 10-inch pie plate with apples.
Mix together remaining ingredients.
Pat firmly over apples and bake at 375\u00b0 for 45 minutes.