Pork Barbecue - cooking recipe

Ingredients

1 Boston butt pork roast about 5 lb.
1 8 oz. bottle hickory smoked barbecue sauce
1 large onion whole
salt and pepper to taste
1/4 c. brown sugar
2 Tbsp. worcestershire sauce
1/2 c. juice from the meat

Preparation

In a crockpot or pressure cooker, roast onion salt and pepper until very tender.
When meat is done, remove from pot and using a fork shred meat until very fine.
Return to crock pot and add remaining ingredients cook over night on low temperature.