Herbed Potato Salad - cooking recipe

Ingredients

2 lb. new potatoes
1 bunch green onions
1 c. mayonnaise
1 tsp. sugar
1/3 c. milk, whisk into mayonnaise
1/4 tsp. white pepper
1/4 tsp. garlic salt
1 tsp. dill weed

Preparation

Peel potatoes and dice; cook in salted water until just tender.
Drain, then add the rest of ingredients.
Put in refrigerator several hours or overnight for flavors to blend. Makes 5 to 7 servings.