Venison Stew - cooking recipe

Ingredients

shoulder or saddle of venison
vinegar
3 or 4 sliced onions
6 bay leaves
flour
salt
pepper

Preparation

Place meat into an earthen jar.
Cover with vinegar, onions and bay leaves.
Allow to stand at least 2 days.
Remove meat from jar and wash it with cold water.
Place in pot.
Cover with boiling water; simmer slowly until tender.
Remove meat.
Mix flour with a little water; add to liquid in pot, stirring until thickened.
Add salt and pepper to taste.