Sue'S E. Z. Etouffee - cooking recipe

Ingredients

1 large white onion, minced
1 stick margarine
1 can cream of celery soup
1 can Ro-Tel tomatoes per lb. shrimp or crawfish
shrimp or crawfish

Preparation

Saute onion in margarine until clear.
Add cream of celery soup and Ro-Tel tomatoes.
Simmer for at least 1 hour, the longer, the better.
Add crawfish or shrimp; heat until ready.
Very e.z.