Cheese Bread - cooking recipe

Ingredients

1 loaf long French bread, split lengthwise
dried parsley flakes
1/2 lb. shredded mild Cheddar cheese
1 pt. Hellmann's mayonnaise
1/4 c. finely chopped onion
1/8 tsp. garlic powder

Preparation

Mix cheese, mayo, onion and garlic powder; spread onto bread. Sprinkle with parsley flakes.
Cover with foil and refrigerate overnight or at least 6 to 8 hours.
Bake, uncovered, 15 to 30 minutes or until cheese melts and bubbles.