Layered Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. celery
1/2 c. onion
1/2 c. green pepper
1/2 c. grated carrots
1 (10 oz.) pkg. frozen green peas
1 pt. mayonnaise
2 Tbsp. sugar
8 oz. Swiss or Cheddar cheese, grated
3 hard-boiled eggs

Preparation

Use 9 x 13-inch dish.
Layer vegetables in order.
Mix mayo and sugar, then spread over salad.
Add grated cheese on top of mayo. Slice eggs and put on top of cheese.
Chill.